3-6TLWaterDepending on whether you prefer the sauce to be more liquid or more solid.
1TLGarlic powder
1TLSriracha
1TLGinger powder
1/2LimeThe juice
Instructions
Drain the chickpeas in a sieve.
Cook the rice according to the instructions and add a little salt.
While the rice is cooking, you can cut the vegetables into either cubes or strips. Also remove the coriander from the stalk.
Place all the ingredients for the delicious peanut sauce in a small bowl and stir everything together with a small spoon. Depending on how you like the consistency, add either less or more water.
Now arrange all the ingredients for the bowl in a bowl and pour the peanut sauce over it if you like. Enjoy your meal! :)