Servings: 2
Ingredients
- 2-3 handful Raspberries
- 1/2 Bottle Wacker Organic Peach Passion Fruit Sauce
- 125 g Yoghurt We used soy yoghurt.
- 1 handful Wacker Sprouted Buckwheat Organic optional
Instructions
- First chop the raspberries and then mix them with the yoghurt in a bowl.
- Then spoon small clusters onto a baking tray lined with baking paper.
- Let the clusters harden in the freezer for 1-2 hours.
- Now you can pour the peach-passion fruit sauce into a bowl and dip the clusters into it with the help of a spoon until they are completely coated in the sauce.
- Sprinkle the handful of buckwheat on top and then put it back in the freezer for 1-2 hours until the sauce is also frozen.
- Now you can snack away or keep the cool down snack in the freezer for another few days. :)
Have you tried the recipe?Tell ushow it was!