Servings: 4 Portions
Ingredients
- 200 g Wacker Sprouted Spelt Flakes Organic
- 25 g Pumpkin seeds
- 40 g Almonds
- 70 g Wacker Blueberry Banana Sauce Organic
- 35 g Maple syrup
- 1/2 Msp Vanilla optional
- 1/2 TL Cinnamon optional
- 1 Msp Sea salt optional
Instructions
- Preheat the oven to 170° C upper-lower heat. Chop the almonds into coarse pieces. Put all the ingredients in a bowl and mix well.
- Line a baking tray with baking paper and spread the granola evenly on it. Put the tray in the oven for about 25 minutes. Mix once after half the time.
- Leave to cool on the tray and store in a sealed container.
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