Super crunchy and super delicious! Have you ever made granola yourself? It's just super convenient because you can put in exactly what you like. This recipe is in collaboration with the lovely Seline | @healthyhabit_seline emerged.
Servings: 4 Portions
Ingredients
- 200 g Wacker Sprouted Spelt Flakes Organic
- 25 g Pumpkin seeds
- 40 g Almonds
- 70 g Wacker Blueberry Banana Sauce Organic
- 35 g Maple syrup
- 1/2 Msp Vanilla optional
- 1/2 TL Cinnamon optional
- 1 Msp Sea salt optional
Instructions
- Preheat the oven to 170° C upper-lower heat. Chop the almonds into coarse pieces. Put all the ingredients in a bowl and mix well.
- Line a baking tray with baking paper and spread the granola evenly on it. Put the tray in the oven for about 25 minutes. Mix once after half the time.
- Leave to cool on the tray and store in a sealed container.
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Are you looking for more breakfast recipes? Then why not try our 5 minutes banana split or our Tiramisu Oats from 🙂