Servings: 2
Ingredients
- 2 Sweet potatoes approx. 350g
- 2 Boards Dark chocolate sugar-free
- 1 handful Wacker Puffed Banana Organic
- 1-2 TL Wacker date sugar organic
- Wacker Blueberry Banana Sauce Organic At will
- Dark chocolate chopped for sprinkling (optional)
Instructions
- Cut the sweet potato into small pieces and cook until done.
- Then put the chocolate in the blender with the sweet potato and date sugar and blend until creamy.
- Chop the puffed banana with a knife and fold in.
- Then put the chocolate mixture in a box and refrigerate for a few hours.
- Then you can add the blueberry-banana sauce and the chopped chocolate on top of the brownie. DONE ✅ Take it to work and enjoy it. 😋
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