Servings: 6
Ingredients
Floor
- 100 g Almonds
- 45 g Walnuts
- 85 g Wacker Sprouted Oat Flakes Organic
- 10 Dates
- 1 Pinch Salt
- 120 g Carrots grated
- 20 g Coconut flakes
- 1 TL Ceylon cinnamon
- 1 Tip of a knife Nutmeg
- 5 g Ginger fresh
Frosting
- 200 g Cashews soaked
- 2 EL Coconut oil
- 180 ml Coconut milk
- 3 EL Wacker date sugar organic
- 2 TL Lemon juice
- 1 TL Vanilla extract
Toppings
- Walnuts chopped
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