Name: No bake carrot cake
Cook time: 20 min
Ingredients: 100 g Mandeln; 45 g Walnüsse; 85 g Wacker Gekeimte Haferflocken Bio; 10 Datteln; 1 Prise Salz; 120 g Karotten (gerieben); 20 g Kokosflocken; 1 TL Ceylon Zimt; 1 Messerspitze Muskat; 5 g Ingwer (frisch); 200 g Cashews (eingeweicht); 2 EL Kokosöl; 180 ml Kokosmilch; 3 EL Wacker Dattelzucker Bio; 2 TL Zitronensaft; 1 TL Vanilleextrakt; Walnüsse (gehackt)

Looking for an easy anti-craving dessert? Then try our no-bake carrot cake bars! 🌟🥕🍰

No bake carrot cake

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Cook Time: 20

Servings:

Ingredients

Floor

100 g Almonds
45 g Walnuts
85 g Wacker Sprouted Oat Flakes Organic
10 Dates
1 Pinch Salt
120 g Carrots grated
20 g Coconut flakes
1 TL Ceylon cinnamon
1 Tip of a knife Nutmeg
5 g Ginger fresh

Frosting

200 g Cashews soaked
2 EL Coconut oil
180 ml Coconut milk
3 EL Wacker date sugar organic
2 TL Lemon juice
1 TL Vanilla extract

Toppings

Walnuts chopped

Instructions

The floor
To make the base, first mix all the ingredients together thoroughly. Then place the mixture in a high-powered blender and blend to a smooth, creamy dough. Then press the dough into the desired shape and press firmly.
The frosting
Now it's time for the frosting. Simply add the ingredients together and mix until smooth. Pour the frosting evenly over the prepared base and spread until smooth.
Topping
Finally, sprinkle with the chopped walnuts and the delicious cake is ready - simply enjoy!

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Here are 3 more delicious no-bake recipes for you:

5 Ingredients Sweet Potato Brownie

Lemon Bliss Balls

Vegan Twix Bars

Luca Johanna

I am fascinated by all aspects that contribute to our holistic well-being. I started eating a mainly vegan/vegetarian diet 5 years ago. This has taught me many new things about healthy eating and I have also discovered my joy in creating new, varied recipes. I use my knowledge and ideas to create informative and inspiring content for you on Instagram & Wacker Stories. I also interact with our great Bleib Wacker community on the social media channels. :)

2 Comments

9 October 2024 at 16:02 3 months ago

Anja

The ingredients sound great! But how do I prepare the whole thing?
LG, Anja

10 October 2024 at 8:48 3 months ago

Carolin

Hello Anja,

Thank you for your tip! 😊 The recipe slipped through our fingers - but now we've added it.
I hope you enjoy trying them out!

Kind regards

Carolin

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