Looking for an easy anti-craving dessert? Then try our no-bake carrot cake bars! 🌟🥕🍰
Servings: 6
Ingredients
Floor
- 100 g Almonds
- 45 g Walnuts
- 85 g Wacker Sprouted Oat Flakes Organic
- 10 Dates
- 1 Pinch Salt
- 120 g Carrots grated
- 20 g Coconut flakes
- 1 TL Ceylon cinnamon
- 1 Tip of a knife Nutmeg
- 5 g Ginger fresh
Frosting
- 200 g Cashews soaked
- 2 EL Coconut oil
- 180 ml Coconut milk
- 3 EL Wacker date sugar organic
- 2 TL Lemon juice
- 1 TL Vanilla extract
Toppings
- Walnuts chopped
Instructions
- The floorTo make the base, first mix all the ingredients together thoroughly. Then place the mixture in a high-powered blender and blend to a smooth, creamy dough. Then press the dough into the desired shape and press firmly.The frostingNow it's time for the frosting. Simply add the ingredients together and mix until smooth. Pour the frosting evenly over the prepared base and spread until smooth.ToppingFinally, sprinkle with the chopped walnuts and the delicious cake is ready - simply enjoy!
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