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Vegan tuna salad
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Cook Time:
10
minutes
minutes
Servings:
2
Ingredients
1
Glass
Wacker sprouted chickpeas in a jar organic
Gherkins
chopped
85
g
Yoghurt
vegan
2
EL
Dijon mustard
1-2
EL
Cucumber water
Parsley
chopped, to taste
Lemon juice
from 1/2 lemon
Salt
at will
Pepper
at will
Paprika powder
at will
Instructions
Mash the chickpeas in a bowl with a fork.
then add all the other ingredients to the bowl, stir and you're done! :)
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