Name: Vegan Twix bars
Cook time: 20 min
Ingredients: 90 g Wacker Gekeimte Haferflocken Bio; 90 g Wacker Erdmandelflocken Bio; 60 ml Kokosöl; 4 EL Wacker Dattelzucker Bio; 80 g Erdnussbutter (gesalzen); 4 EL Wacker Dattelzucker Bio; 2 EL Kokosöl (geschmolzen & abgekühlt); 1 Tafel Schokolade (ungesüßt, gehackt); 1 EL Erdnussbutter; 1 Prise Salz

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Do you love the flavour of Twix, but want to avoid industrial sugar and eat healthier? 🌱 Then be sure to try these vegan Twix bars.

Vegan Twix bars

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Cook Time: 20

Servings:

Ingredients

Floor

Peanut butter and caramel layer

80 g Peanut butter salted
4 EL Wacker date sugar organic
2 EL Coconut oil melted & cooled

Chocolate layer

1 Blackboard Chocolate unsweetened, chopped
1 EL Peanut butter
1 Pinch Salt

Instructions

In a bowl, mix the oatmeal flour, tigernut flakes, melted coconut oil and date sugar until you have an even mixture. Press the mixture into a mould lined with baking paper and leave to set in the freezer.
Mix the peanut butter, date sugar and coconut oil in a bowl until you have a creamy caramel mixture. Spread this evenly over the base and leave to set again in the freezer.
Melt the chopped chocolate over a bain-marie, then stir in the peanut butter. Pour the mixture over the caramel layer and sprinkle with a pinch of salt.
Chill the Twix bars in the fridge for at least 2 hours until they are firm. Then cut into pieces and enjoy!

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Here are 3 more tasty AND healthy snacks for you:

Organic fruit bar

Apple donuts

Lemon Bliss Balls

Luca Johanna

I am fascinated by all aspects that contribute to our holistic well-being. I started eating a mainly vegan/vegetarian diet 5 years ago. This has taught me many new things about healthy eating and I have also discovered my joy in creating new, varied recipes. I use my knowledge and ideas to create informative and inspiring content for you on Instagram & Wacker Stories. I also interact with our great Bleib Wacker community on the social media channels. :)