Name: Pumpkin Chocolate Chip Baked Oats
Cook time: 10 min
Total time: 35 min
Ingredients: 90 g Wacker Gekeimte Haferflocken Bio; 90 ml Hafermilch; 90 g Kürbispürree; 1/2 Banane; 1 TL Zimt; 1 Prise Salz; 1 TL Backpulver; 50 g Zartbitterschokolade (gehackt); 2-3 TL Wacker Dattelzucker Bio

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If you want to treat yourself, be sure to try our Pumpkin Chocolate Chip Baked Oats! 😍🍁👩‍🍳 They're quick to make, vegan, autumnal and extremely tasty!!!

Pumpkin Chocolate Chip Baked Oats

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Cook Time: 10

Total Time: 35

Servings:

Ingredients

90 g Wacker Sprouted Oat Flakes Organic
90 ml Oat milk
90 g Pumpkin puree
1/2 Banana
1 TL Cinnamon
1 Pinch Salt
1 TL Baking powder
50 g Dark chocolate chopped
2-3 TL Wacker date sugar organic

Instructions

Put all the ingredients in a blender and then pour into a greased small mould.
Chop the chocolate, fold in and spread some on the dough.
Bake the Pumpkin Oats in the oven at 180 degrees for approx. 25-30 minutes, leave to cool slightly, then remove from the tin and you're done! 💌

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Looking for autumnal breakfast inspiration? Here are more ideas for you:

Pumpkin Porridge

Apple Cinnamon Bread Baked Oats

10 min Apple Crisp

Luca Johanna

I am fascinated by all aspects that contribute to our holistic well-being. I started eating a mainly vegan/vegetarian diet 5 years ago. This has taught me many new things about healthy eating and I have also discovered my joy in creating new, varied recipes. I use my knowledge and ideas to create informative and inspiring content for you on Instagram & Wacker Stories. I also interact with our great Bleib Wacker community on the social media channels. :)

Pumpkin Chocolate Chip Baked Oats

Ingredients

Instructions

Luca Johanna

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