Looking for a quick ice cream recipe and don't have any bananas at home? Try this one out! A delicious, vegan recipe for a warm summer's day 🙂
Servings: 4
Ingredients
- 1 Can Coconut milk
- 2 EL Wacker date sugar organic
- 1 Pinch Salt
- 1 TL Vanilla
- approx. 30 g Cocoa powder
- approx. 30 g Wacker Cedar Nut Puree Organic
- approx. 30 g Wacker Sprouted Oat Flakes Organic
- Coconut flakes, dark chocolate & strawberries as topping 🙂
Instructions
- Put all the ingredients together in a blender and blend.
- Pour the mixture into a mould and leave it in the freezer for a few hours to become delicious chocolate ice cream.
- Serve and enjoy with your favourite toppings.
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