Name: Gingerbread Bliss Balls
Ingredients: 60 g Mandeln (gemahlen); 100 g Datteln; 30 g Wacker Gekeimtes Wintermüsli Bio; 3 EL Kakao; 2-3 TL Lebkuchengewürz; 1/2 TL Vanille; 50-100 g Wacker Zedernussmus Bio; 2 EL Kokosöl; etwas Wasser (damit sich die Masse besser vermengen lässt.); Zartbitterschokolade (flüssig); Kakao; Wacker Dattelzucker Bio

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Healthy and super tasty energy givers in the winter time. The spices cardamom, anise, cinnamon & co give these vegan Bliss Balls their unique taste. They are also great for giving as a gift in one of our jars! 🙂

Bliss Balls from Wacker Sprouted Winter Muesli

Gingerbread Bliss Balls

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Course: Trifle, Dessert, Snack

Servings: Balls

Ingredients

60 g Almonds ground
100 g Dates
30 g Wacker Sprouted Winter Muesli Organic
3 EL Cocoa
2-3 TL Gingerbread spice
1/2 TL Vanilla
50-100 g Wacker Cedar Nut Puree Organic
2 EL Coconut oil
something Water so that the mixture is easier to mix.

Toppings

Dark chocolate liquid
Cocoa
Wacker date sugar organic

Instructions

Simply mix all the ingredients in a food processor.
Shape the mixture into 8 equal-sized balls and roll them in the melted chocolate with the help of a spoon, adding some cocoa and date sugar on top if desired. Chill them in the fridge for at least 30 minutes before eating. They will keep for at least 2 weeks when chilled. 🙂

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Luca Johanna

I am fascinated by all aspects that contribute to our holistic well-being. I started eating a mainly vegan/vegetarian diet 5 years ago. This has taught me many new things about healthy eating and I have also discovered my joy in creating new, varied recipes. I use my knowledge and ideas to create informative and inspiring content for you on Instagram & Wacker Stories. I also interact with our great Bleib Wacker community on the social media channels. :)

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