Spring galette - vegan & gluten-free
Spring galette - vegan & gluten-free

Spring galette - vegan & gluten-free

Have you ever eaten a galette? A galette is a type of crêpe and, thanks to our sprouted buckwheat flour, it's a great alternative for those who can't tolerate gluten.

Spring galette from sprouted buckwheat

Spring galette



  • Mix buckwheat flour, psyllium husks, vegetable broth and vegetable drink in a bowl and leave to swell for 15 minutes.
  • Heat some vegetable oil in a pan and fry the individual galettes in it on both sides.
  • Wash and chop the leek and stir into the vegan cream with the vegetable stock.
  • Grate the carrot and cut the apple into small pieces.
  • Now spread galette with cream, top with carrot and apple & enjoy.
Hast du das Rezept ausprobiert?Erzähle uns, wie es war!

You might also like these recipes:

Leave a Reply

Your email address will not be published. Required fields are marked *