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Spring galette - vegan & gluten-free

Laura

Spring galette - vegan & gluten-free

Have you ever eaten a galette? A galette is a type of crêpe and, thanks to our sprouted buckwheat flour, it's a great alternative for those who can't tolerate gluten.

Spring galette from sprouted buckwheat

Spring galette

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Ingredients

Instructions

  • Mix buckwheat flour, psyllium husks, vegetable broth and vegetable drink in a bowl and leave to swell for 15 minutes.
  • Heat some vegetable oil in a pan and fry the individual galettes in it on both sides.
  • Wash and chop the leek and stir into the vegan cream with the vegetable stock.
  • Grate the carrot and cut the apple into small pieces.
  • Now spread galette with cream, top with carrot and apple & enjoy.
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4 responses to "Spring galette - vegan & gluten-free”

  1. Antje Reinicke avatar
    Antje Reinicke

    I made everything exactly according to the recipe, but the result was a very firm mixture 😅
    I pressed the whole thing flat in the pan to make it thinner.
    I think the dough should be liquid...

    But the flavour was very good (although it didn't look like it) 😉

    Reply
    1. Fabienne avatar
      Fabienne

      Hello Antje,

      Thank you very much for your advice.
      We will cook the recipe again and then adapt it accordingly 🙂
      But we're pleased that it still worked and that the flavour was okay 😉

      Many greetings
      Fabienne

      Reply
    2. Birgit avatar
      Birgit

      That's exactly what happened to me today. The batter was far too thick!

      Reply
      1. Fabienne avatar
        Fabienne

        Oh dear, let's take another look at that!
        Many thanks for the feedback 🙂

        Reply

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