Spring galette - vegan & gluten-free
Spring galette - vegan & gluten-free

Spring galette - vegan & gluten-free

Have you ever eaten a galette? A galette is a type of crêpe and, thanks to our sprouted buckwheat flour, it's a great alternative for those who can't tolerate gluten.

Spring galette from sprouted buckwheat

Spring galette



  • Mix buckwheat flour, psyllium husks, vegetable broth and vegetable drink in a bowl and leave to swell for 15 minutes.
  • Heat some vegetable oil in a pan and fry the individual galettes in it on both sides.
  • Wash and chop the leek and stir into the vegan cream with the vegetable stock.
  • Grate the carrot and cut the apple into small pieces.
  • Now spread galette with cream, top with carrot and apple & enjoy.
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  1. Antje Reinicke

    I made everything exactly according to the recipe, but the result was a very firm mixture 😅
    I pressed the whole thing flat in the pan to make it thinner.
    I think the dough should be liquid...

    But the flavour was very good (although it didn't look like it) 😉

    1. Fabienne

      Hello Antje,

      Thank you very much for your advice.
      We will cook the recipe again and then adapt it accordingly 🙂
      But we're pleased that it still worked and that the flavour was okay 😉

      Many greetings

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