Strawberry tiramisu
Strawberry tiramisu

Strawberry tiramisu

Strawberry Tiramisu

Strawberry tiramisu

Servings: 2 Glasses


  • 2 Wacker soup glasses


For the sponge cake:

For the cream:


For the sponge cake:

  • Preheat the oven to 180°C top and bottom heat.
  • Mix all the dry ingredients together and then stir in the oil and sparkling water. Then pour the batter onto a baking tray and bake in the oven for 20 minutes.
  • Leave the dough to cool and then cut out with an empty soup glass.

For the cream:

  • Mix the ingredients except for the strawberries and the berry muesli. Then wash and halve the strawberries.
  • Now alternate layers of sponge cake, strawberries, cream and muesli in the soup glasses.
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  1. Angela

    Hello dear Wacker family,
    You have a link to lemon bliss balls on the strawberry tiramisu recipe. Delicious, I thought, I'll have a look :), but the link is to a rose cabbage curry. Oops. Also delicious now in winter, but I haven't found the lemon bliss balls yet. I'm sure you'll make me happy with a small repair at this point.
    Warm and healthy greetings from Havelland

    1. Fabienne

      Hello dear Angela,

      Thank you for the tip, something seems to have gone wrong 🙂
      We have corrected the link so that you can now also access the recipe for the Lemon Bliss Balls.

      Many greetings

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