Strawberry tiramisu
Strawberry tiramisu

Strawberry tiramisu

Strawberry Tiramisu

Strawberry tiramisu

Servings: 2 Glasses

Equipment

  • 2 Wacker soup glasses

Ingredients

For the sponge cake:

For the cream:

Instructions

For the sponge cake:

  • Preheat the oven to 180°C top and bottom heat.
  • Mix all the dry ingredients together and then stir in the oil and sparkling water. Then pour the batter onto a baking tray and bake in the oven for 20 minutes.
  • Leave the dough to cool and then cut out with an empty soup glass.

For the cream:

  • Mix the ingredients except for the strawberries and the berry muesli. Then wash and halve the strawberries.
  • Now alternate layers of sponge cake, strawberries, cream and muesli in the soup glasses.
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