You want to continue eating healthy over the Easter holidays? No problem - the healthier chocolate egg will help you do just that! With its healthy ingredients, you can enjoy the chocolate egg to the fullest without having a guilty conscience.
Because the healthier chocolate egg does not contain refined sugar and artificial additives like other store-bought Easter eggs. The sweetness comes from the puffed bananawhich provides vitamins, potassium and magnesium. And our germinated buckwheat provides plenty of protein, fibre and antioxidants.
This recipe is also a great healthy snack after Easter. Simply shape the mixture into a shape of your choice. For example, into a square. 🙂
Ingredients
- 100 g Chocolate bitter
- 1 TL Coconut oil
- Handful Wacker Sprouted Buckwheat Organic
- Handful Wacker Puffed Banana Organic
- 4-5 Rice cakes
- 2 EL Nut butter
- 1 TL Cinnamon Ceylon
Instructions
- Put the chocolate together with the nut butter and the coconut oil in a pot and let the ingredients melt.
- Now add the buckwheat and cinnamon. Break the rice cakes and the puffed banana into small pieces and add them to the pot. Now mix everything together.
- Then pour the mixture onto a baking tray, shape it into an egg and leave it to set in the freezer for 30 minutes.
- Ready!! Enjoy! 😋
Do you like healthy snacks? Then these treats could be something for you too:
