Name: Apple and berry crumble
Cook time: 15 min
Total time: 45 min
Ingredients: 1/2 Apfel; 1 Spritzer Zitronensaft; 1 TL Zimt (Ceylon); 2 TL Wacker Dattelzucker Bio; 1 handvoll Wacker Nuss-Frucht-Mix Bio; Einige Beeren (tiefgekühlt); 3 EL Wacker Gekeimtes Dinkelmehl Bio; 2 EL Wacker Dattelzucker Bio; 1 TL Zimt (Ceylon); 1,5-2 EL Butter; 1 Prise Salz

🍏✨ Who's in the mood for the perfect Christmas dessert? It's still a few days until Christmas, but you can save the recipe now. 😏 It's also worth trying it out now if you fancy something sweet. 😋 Juicy apples, fruity berries and crunchy nut crumble come together in our apple and berry crumble recipe! 🤤 This will turn your Christmas party into a sweet highlight! 🌟

Apple and berry crumble

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Cook Time: 15

Total Time: 45

Servings:

Ingredients

1/2 Apple
1 Splash Lemon juice
1 TL Cinnamon Ceylon
2 TL Wacker date sugar organic
1 handful Wacker nut-fruit mix organic
Some Berries deep-frozen
3 EL Wacker Sprouted Spelt Flour Organic
2 EL Wacker date sugar organic
1 TL Cinnamon Ceylon
1,5-2 EL Butter
1 Pinch Salt

Instructions

Preheat the oven.
Cut the apple into small cubes and place in a small ovenproof dish with the cinnamon, date sugar and lemon juice.
Then add the chopped nuts and berries on top.
In another bowl, mix the spelt flour, date sugar, cinnamon, bitters, vanilla and salt by hand until the crumble is formed.
Cover the other bowl with the crumbles, top with a few berries and bake for 25-30 minutes at 180 degrees.
Optionally, add a tablespoon of vanilla quark or ice cream and sprinkle a little cinnamon and sugar on top at the end. That's it!!! 😍🥰