Baked Oats: We love the mix of porridge and cake and you can vary the recipe with different toppings or spices.
We opted for a vegan, chocolatey version.
- 100 g Wacker Sprouted Oat Flakes Organic
- 1 ripe banana
- 220 ml Plant milk
- 1 TL Baking soda
- 1 EL sugar free cocoa
- dark chocolate
- Preheat the oven to 180 degrees top/bottom heat.
- Put all the ingredients (except the chocolate) in a blender and blend briefly, pour into an ovenproof dish and bake in a preheated oven for 20-25 minutes.
- Then leave to cool briefly, melt the chocolate in a bain-marie and pour over the Baked Oats - leave to cool - enjoy.
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