Have you ever tried a winter muesli porridge with roasted quince? If not, you should definitely try it. With this recipe you can easily make a vegan, delicious porridge.
Servings: 2 Portions
Ingredients
- 1 Quince
- 1-2 TL Coconut blossom sugar
- something Water
- something Cinnamon
- 12 EL Wacker Sprouted Winter Muesli Organic
- 6 EL Vegetable milk
Instructions
- Wash the quince, remove the core and cut into slices.
- Heat in a pan with the sugar, water and cinnamon and simmer until the water has reduced and the coconut blossom sugar is like a syrup around the quince.
- Boil the muesli with milk of your choice briefly in a saucepan until it is nice and creamy. Serve in two bowls and top with the quince.
Have you tried the recipe?Tell ushow it was!
Here you can find more breakfast and baking recipes for winter:
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