Name: Roasted quince on winter muesli porridge
Prep time: 15 min
Cook time: 9 min
Ingredients: 1 Quitte; 1-2 TL Kokosblütenzucker; etwas Wasser; etwas Zimt; 12 EL Wacker Gekeimtes Wintermüsli Bio; 6 EL Pflanzliche Milch

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Have you ever tried a winter muesli porridge with roasted quince? If not, you should definitely try it. With this recipe you can easily make a vegan, delicious porridge.

Roasted quince on winter muesli porridge

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Prep Time: 15

Cook Time: 9

Servings: Portions

Ingredients

1 Quince
1-2 TL Coconut blossom sugar
something Water
something Cinnamon
12 EL Wacker Sprouted Winter Muesli Organic
6 EL Vegetable milk

Instructions

Wash the quince, remove the core and cut into slices.
Heat in a pan with the sugar, water and cinnamon and simmer until the water has reduced and the coconut blossom sugar is like a syrup around the quince.
Boil the muesli with milk of your choice briefly in a saucepan until it is nice and creamy. Serve in two bowls and top with the quince.

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Here you can find more breakfast and baking recipes for winter:

Laura

Since I was a little girl, I have loved to express my joy and affection through delicious dishes. Since I'm still studying and don't always have the time for elaborate and balanced dishes, I want to develop healthy recipes for you that are not only seasonal but also easy to prepare.